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Establishments only serving individuals 21+ and no food remain closed. Table size for indoor and outdoor dining is limited to a maximum of 10 people. Outdoor dining must comply with the requirements of the Outdoor Open Air Guidance. Eating and drinking establishments are limited to 50% capacity for indoor service and must end alcohol service and delivery at midnight.Personal services allowed with up to 50% indoor capacity.
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Professional services allowed with up to 50% indoor capacity.Retail stores, including farmers markets, allowed with up to 50% indoor capacity.Worship services allowed with up to 50% indoor capacity.Outdoor social gatherings shall be limited to 50 people from outside your household.Indoor social gatherings with people from outside your household should not include more than 10 people.If you think a business isn't operating in compliance with the Safe Start plan, you can anonymously report a violation.ĭownload the chart as a screen-reader compliant PDF. More detailed information can be found in this article from the Governor’s Office. Find your county's phase here. The governor also announced that a new third phase of the Roadmap has been added. On March 11, 2021, Gov. Jay Inslee announced that the Healthy Washington: Roadmap to Recovery will be transitioning from a regional approach to a county-by-county evaluation process.